Chef
Alex Atala
Affiliation
D.O.M.
Elevating Brazilian Amazonian ingredients in fine dining
i. Biography
Alex Atala is a Brazilian chef born in São Paulo in 1968, who founded the restaurant D.O.M. in 1999, renowned for elevating Amazonian ingredients using French and Italian techniques. D.O.M. received two Michelin stars in the 2015 Michelin Guide Brazil, ranked 4th in the World's 50 Best Restaurants in 2012, and 6th in 2013.
The Archive
Selected Works & Focus Areas
Focus 01
Elevating Brazilian Amazonian ingredients in fine dining
Focus 02
Signature dishes like aligot with Brazilian cheese and ants on pineapple