Arnaud Faye
Affiliation
Le Bristol Paris
Executive Chef of Le Bristol Paris since May 2024
i. Biography
Arnaud Faye is the Executive Chef of Le Bristol Paris, where he oversees the three-Michelin-starred restaurant Épicure and the one-Michelin-starred restaurant 114 Faubourg, having assumed the role in May 2024. Born in Clermont-Ferrand in the Auvergne region of France, he trained at prestigious establishments including the Buerehiesel (3*), Relais Bernard Loiseau (3*), and the Ritz Paris's Espadon, earning the title of Meilleur Ouvrier de France in 2019. His culinary philosophy emphasizes contemporary classical cuisine rooted in product respect and emotional resonance rather than technical demonstration.
The Archive
Selected Works & Focus Areas
Focus 01
Executive Chef of Le Bristol Paris since May 2024
Focus 02
Three Michelin stars at Épicure (awarded March 2025)
Focus 03
One Michelin star at 114 Faubourg (awarded March 2025)
Focus 04
Meilleur Ouvrier de France 2019
Focus 05
Contemporary classical cuisine philosophy emphasizing product quality and emotional impact
Focus 06
Leadership of multiple culinary operations including boulangerie, fromagerie, chocolaterie, and pasta workshop at Le Bristol