Daniel Tilinger
Affiliation
ECK Restaurant
Seven-course tasting menu with radical regionality
i. Biography
Daniel Tilinger is the chef and concept creator of ECK Restaurant in Bratislava, Slovakia, where he has elevated Slovak gastronomy through precise, fire-focused cuisine blending architecture, nature, and culinary craft. He trained internationally, starting at a Gordon Ramsay restaurant in London at age 23, followed by stages at Jason Atherton's Pollen Street Social, and positions in Australia, Dubai, and the two-Michelin-starred Ikarus restaurant. In recent years, he has been recognized as Slovakia's Best Chef by Gault&Millau.
The Archive
Selected Works & Focus Areas
Focus 01
Seven-course tasting menu with radical regionality
Focus 02
Open kitchen grill-focused cuisine
Focus 03
Concept architect of ECK Restaurant