David Bizet
Affiliation
L'Oiseau Blanc at The Peninsula Paris
Two Michelin stars at L'Oiseau Blanc (2022-2023)
i. Biography
David Bizet, born February 8, 1978, in Mortagne-au-Perche, Normandy, France, is the Executive Chef at L'Oiseau Blanc, the rooftop French restaurant at The Peninsula Paris, where he earned the second Michelin star in March 2022, maintained in 2023. He spent 18 years at Four Seasons Hotel George V in Paris, progressing to Chef at L'Orangerie, securing its first Michelin star in 2017, and later at Le Taillevent, gaining a second star in 2020 before joining Peninsula in 2020. His cuisine emphasizes seasonal products, French tradition with contemporary innovation, and acidity-bitter notes in a bourgeois gourmande style.
The Archive
Selected Works & Focus Areas
Focus 01
Two Michelin stars at L'Oiseau Blanc (2022-2023)
Focus 02
First Michelin star for L'Orangerie at George V (2017)
Focus 03
Second Michelin star at Le Taillevent (2020)
Focus 04
Cuisine blending French bourgeois tradition with contemporary acidity and seasonal produce