Fabio Pisani
Affiliation
Il Luogo di Aimo e Nadia
Co-chef and co-owner of Il Luogo di Aimo e Nadia, Milan (2 Michelin stars)
i. Biography
Fabio Pisani is an Italian chef born in 1978 in Molfetta, province of Bari, where he earned his culinary diploma. From 2000 to 2005, he trained at prestigious three-Michelin-starred European restaurants including Grand Vefour in Paris, Waterside Inn in London, and Dal Pescatore in Canneto sull'Oglio, Italy, where he met future collaborator Alessandro Negrini. Since 2005, Pisani has been co-owner and co-chef of Il Luogo di Aimo e Nadia in Milan, where he and Negrini were nominated Best Chef by Identità Golose in 2014 and have maintained the restaurant's two-Michelin-star status.
The Archive
Selected Works & Focus Areas
Focus 01
Co-chef and co-owner of Il Luogo di Aimo e Nadia, Milan (2 Michelin stars)
Focus 02
Contemporary Italian cuisine respecting original flavors with innovative reinterpretation
Focus 03
Training at Grand Vefour (Paris), Waterside Inn (London), and Dal Pescatore (Canneto sull'Oglio)
Focus 04
Identità Golose Best Chef Award (2014)
Focus 05
Member of Relais & Chateaux (2014) and Les Grandes Tables du Monde (2016)