Gonzalo Aramburu
Affiliation
Aramburu
Two Michelin stars for Aramburu
i. Biography
Gonzalo Aramburu is the chef and owner of Aramburu, Argentina's only two Michelin-starred restaurant located in Buenos Aires' Recoleta district, which he opened in 2007 in the Montserrat neighborhood before relocating in 2019. The restaurant, a member of Relais & Châteaux, offers an 18-course surprise tasting menu emphasizing creative cuisine with seasonal Argentinian ingredients, molecular gastronomy techniques, and local producers. After training in top European and US kitchens, Aramburu has maintained the venue for 18 consecutive years, earning recognition as No.35 in Latin America's 50 Best Restaurants 2025.
The Archive
Selected Works & Focus Areas
Focus 01
Two Michelin stars for Aramburu
Focus 02
18-course tasting menu with molecular gastronomy
Focus 03
Pioneer in fine dining and seasonal local ingredients in Buenos Aires