Graziana Grassini

Graziana Grassini is a Tuscan enologist and biologist who began her career in 1987 and took over enological consulting for Tenuta San Guido in Bolgheri from the 2009 vintage, contributing to the production of the iconic Sassicaia wine. She holds a degree in biological sciences from the University of Pisa and has managed chemical and microbiological analysis labs authorized for wine certifications. Over 35 years, she has consulted for numerous Tuscan wineries including Fattoria di Magliano, Le Sedici, and Poderi di Capo d’Uomo, as well as operations in Puglia.