Harutaka Takahashi
Affiliation
Harutaka
Three-Michelin-starred sushi restaurant in Ginza, Tokyo
i. Biography
Harutaka Takahashi is the chef and proprietor of Harutaka, a three-Michelin-starred sushi restaurant located in Ginza, Tokyo. Born and raised in Hokkaido, he began his sushi apprenticeship in Sapporo before training for 12-13 years under the legendary Jiro Ono at Sukiyabashi Jiro, where he served as third chef in command. He opened Harutaka in December 2006 and has since earned recognition as one of Tokyo's premier sushi establishments, known for his authentic Edo-style sushi and heavily vinegared rice that reflects his mentor's influence.
The Archive
Selected Works & Focus Areas
Focus 01
Three-Michelin-starred sushi restaurant in Ginza, Tokyo
Focus 02
Authentic Edo-style sushi with heavily vinegared rice
Focus 03
Training under legendary chef Jiro Ono for 12-13 years
Focus 04
Emphasis on seasonal appetizers and highest-quality seafood
Focus 05
More relaxed and friendly dining environment compared to Sukiyabashi Jiro
Focus 06
Frequented by Tokyo's top chefs and culinary professionals