Chef
Nozomu Abe
Affiliation
Sushi Noz
Two Michelin star Edomae-style sushi omakase at Sushi Noz
i. Biography
Owner chef of Sushi Noz in New York.
The Archive
Selected Works & Focus Areas
Focus 01
Two Michelin star Edomae-style sushi omakase at Sushi Noz
Focus 02
200-year-old Hinoki counter as centerpiece of dining experience
Focus 03
Meticulous sourcing of fish directly from Tokyo's Toyosu market
Focus 04
Precise temperature control of sushi rice served warm or at body temperature
Focus 05
Theatrical presentation techniques including charcoal-grilled preparations under glass domes
Focus 06
Founder of Noz Market and Noz 17 (one Michelin star)