Chef

Paul Stradner

Affiliation

Villa René Lalique

Two Michelin stars at Brenners Park Restaurant, Baden-Baden (earned within 3 months of arrival in 2012)[1][2]

i. Biography

Paul Stradner is an Austrian chef born June 23, 1981, in Graz, who earned two Michelin stars at Brenners Park Restaurant in Baden-Baden within three months of his 2012 arrival, making him one of the youngest chefs in Germany to achieve this distinction. He was named Gault & Millau Rising Star of the Year in 2016 with an 18/20 rating. Since 2017, he has worked at Villa René Lalique in Wingen-sur-Moder, Alsace, initially alongside his mentor Jean-Georges Klein, and became Executive Chef in 2020 with the goal of earning three Michelin stars.

The Archive

Selected Works & Focus Areas

Focus 01

Two Michelin stars at Brenners Park Restaurant, Baden-Baden (earned within 3 months of arrival in 2012)[1][2]

Focus 02

Gault & Millau Rising Star of the Year 2016 with 18/20 rating[1][3]

Focus 03

Executive Chef at Villa René Lalique, Alsace (two Michelin stars) since 2020[2][4]

Focus 04

French cuisine with Germanic and Austrian influences[5]

Focus 05

Focus on preserving natural flavors of high-quality seasonal products[1]

Chef

Paul Stradner

Affiliation

Villa René Lalique

Two Michelin stars at Brenners Park Restaurant, Baden-Baden (earned within 3 months of arrival in 2012)[1][2]

i. Biography

The Archive

Selected Works & Focus Areas

Focus 01

Two Michelin stars at Brenners Park Restaurant, Baden-Baden (earned within 3 months of arrival in 2012)[1][2]

Focus 02

Gault & Millau Rising Star of the Year 2016 with 18/20 rating[1][3]

Focus 03

Executive Chef at Villa René Lalique, Alsace (two Michelin stars) since 2020[2][4]

Focus 04

French cuisine with Germanic and Austrian influences[5]

Focus 05

Focus on preserving natural flavors of high-quality seasonal products[1]