Peter Knogl

Peter Knogl, born September 14, 1968 in Deggendorf, Bavaria, Germany, is the Executive Chef of the three Michelin-starred Cheval Blanc restaurant at the Grand Hotel Les Trois Rois in Basel, Switzerland, a position he has held since 2007. He earned the first Michelin star after seven months in December 2007, the second in 2008, and the third in 2016, making him the first hotel chef in Switzerland to achieve three stars; the restaurant also holds 19 GaultMillau points. His cuisine blends contemporary French techniques with Mediterranean and Asian influences, and he authored the award-winning book Ma Cuisine Passionnée.