Sarah Ravitz
Affiliation
Shilling Canning Company
Maintaining two Michelin stars at minibar as Executive Sous Chef and Head Chef[1]
i. Biography
Sarah Ravitz is a California-born chef who rose through the ranks of Washington, DC's fine dining scene, beginning her career at Alta Strada before advancing to roles at Conosci and minibar. At minibar, she served as Executive Sous Chef and Head Chef, maintaining the restaurant's two Michelin stars during her tenure. In 2024, she transitioned to lead the kitchen at Shilling Canning Company, a mid-Atlantic restaurant located in Navy Yard, Washington, DC.
The Archive
Selected Works & Focus Areas
![Sarah Ravitz's work: Maintaining two Michelin stars at minibar as Executive Sous Chef and Head Chef[1]](https://images.unsplash.com/photo-1590422749900-54e60bc21004?q=80&w=2000&auto=format&fit=crop)
Focus 01
Maintaining two Michelin stars at minibar as Executive Sous Chef and Head Chef[1]
![Sarah Ravitz's work: Leadership in tasting menu cuisine[1]](https://images.unsplash.com/photo-1610631066894-62452ccb927c?q=80&w=2000&auto=format&fit=crop)
Focus 02
Leadership in tasting menu cuisine[1]
![Sarah Ravitz's work: Kitchen leadership at Shilling Canning Company (2024–present)[1]](https://images.unsplash.com/photo-1581337204873-ef36aa186caa?q=80&w=2000&auto=format&fit=crop)
Focus 03
Kitchen leadership at Shilling Canning Company (2024–present)[1]