Sergio Torres
Affiliation
Cocina Hermanos Torres
Co-founder and chef of Cocina Hermanos Torres, Barcelona (three Michelin stars, green star)
i. Biography
Sergio Torres is a Spanish twin chef born in Barcelona in 1970 who co-founded Cocina Hermanos Torres, a restaurant awarded three Michelin stars and a green star for sustainable practices. Along with his brother Javier, he trained at the Arnadi Culinary School and gained experience at renowned establishments including Alain Ducasse, Akelarre, and Le Jardin des Sens before opening multiple restaurants across Spain and Brazil. His culinary philosophy emphasizes seasonal ingredients, technical precision, and the connection between cuisine and science, blending traditional Catalan techniques with avant-garde innovation.
The Archive
Selected Works & Focus Areas
Focus 01
Co-founder and chef of Cocina Hermanos Torres, Barcelona (three Michelin stars, green star)
Focus 02
Culinary innovation and the connection between cuisine and science
Focus 03
Co-creator of Dos Cielos Barcelona (two Michelin stars, 2010-2018)
Focus 04
Co-founder of Eñe restaurant in São Paulo, Brazil (2007)
Focus 05
TV projects including Cocinados and Torres en la Cocina
Focus 06
Emphasis on seasonal ingredients and minimal manipulation in cooking