Tony Su
Affiliation
Xintiandi
Executive Chef of Michelin-starred T'ang Court, Shanghai
i. Biography
Tony Su is the Executive Chef of T'ang Court at The Langham, Shanghai, Xintiandi, leading the restaurant to a one-star Michelin rating in the 2025 MICHELIN Guide Shanghai. Under his leadership, T'ang Court presents dishes that blend timeless Cantonese recipes with meticulous attention to detail, emphasizing the use of the highest quality ingredients to create elevated gastronomic experiences. He has also collaborated with T'ang Court Jakarta, sharing his culinary expertise across the Langham Hospitality Group's Cantonese dining establishments.
The Archive
Selected Works & Focus Areas
Focus 01
Executive Chef of Michelin-starred T'ang Court, Shanghai
Focus 02
Blending timeless Cantonese recipes with meticulous attention to detail
Focus 03
Fine dining experiences emphasizing highest quality ingredients
Focus 04
Culinary collaboration across Langham Hospitality Group properties