Yuichi Arai
Affiliation
Arai
Omakase sushi with seasonal fish from Hokkaido scallop to bluefin tuna
i. Biography
Yuichi Arai is the chef and owner of Sushi Arai, a renowned sushi restaurant located in the basement of the Ruan Building in Ginza, Tokyo, established in 2015. Previously trained at prestigious establishments including Ginza Kyubei and Sushi Taku, he has built a loyal following for his omakase-style sushi featuring high-quality seasonal fish, special red vinegar-seasoned rice, and meticulous techniques. Sushi Arai has earned accolades such as multiple Tabelog Gold Awards and recognition as a world-class sushi venue with two knives from The Best Chef Awards.
The Archive
Selected Works & Focus Areas
Focus 01
Omakase sushi with seasonal fish from Hokkaido scallop to bluefin tuna
Focus 02
Red vinegar-seasoned shari rice
Focus 03
Hand-painted tableware and separate areas for English/Japanese speakers
Focus 04
Ice box and handwritten wooden plates displaying daily catch