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Celebrating the chefs, hoteliers, winemakers, and other artisans of taste, the people behind the world's best experiences.

In this issue

I.Peoplepg. 012
II.Placespg. 048
III.Guidespg. 094

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© MMXXVITaste MastersAll rights, gently reserved

Made with careSaturdays in New York & Tokyo

Place

Flocons de Sel

Megève, France

2 artisans in residence

In residence

Chef & Owner, Flocons de Sel
Emmanuel Renaut
Chef, La Bastide de Saint-Tropez (Restaurant Isoletta)
Luca Binaschi

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